
Interview with Flow Food Family @ Ängsbacka. No chemicals, no machines, no transports! The Flow Food Family Cooparation at Ängsbacka is a perfect example of sustainability as a lifestyle. … Continue reading →
Food is an important part of the Yoga & Dance Easter here at Ängsbacka. The kitchen is a lively place from morning to evening. The intention is to offer … Continue reading →
If you happen to be around Molkom next saturday, come and join up preparing the garden for winter sleep! Helena Larsson, our gardener and and in-house ecological farmer, needs … Continue reading →
photo © 2010 Mattias Östmar | more info (via: Wylio) The café at Ängsbacka, called Café på Sné in Swedish (Awry Café?), hosts lots of sofas, hammocks, tables and … Continue reading →
Sustainable lifestyle is a part of the Ängsbacka vision. Just below the main building there is a privately run vegetable farm “Gaias Ängar” run by Helena Larsson, the marvelous … Continue reading →
Ängsbacka Kursgård
660 60 Molkom
Nyeds-backa 511
Tel. +46-553-100 35
Ängsbacka's vision is to become one of Europe's leading meeting points for human sustainable development, and a source of inspiration for social, personal and global well being.
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